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Meat Tenderizer and Your Muscles

Musculoskeletal pain, aka joint pain, can occur in any part of the body. There are four main things that lead to joint pain. These include connective tissue damage, inflammation, muscle tension and fibrosis. Fibrosis occurs when an area has been tight for a long time and the tissue becomes very tough and gristly (like tough meat).

Interestingly enough, the main ingredient in meat tenderizer is a plant compound called bromelain. Bromelain is an antifibrotic enzyme (found in our AI4X formula) that breaks down scarification in muscles to help with muscle tension and pain.

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